GAMBARAN UMUM PENGARUH FERMENTASI TERHADAP KUALITAS NUTRISI AMPAS SAGU SEBAGAI PAKAN BROILER

An Overview impact of quality pith sago fermented as broiler feed

Abstrak

Sago pith waste have the potential to be used as alternative animal feed by first carrying out a
fermentation process because sago pith contain high crude fiber around of 30.14% and crude
protein 4.37%. After being fermented with the right microorganism as a decomposer of crude
fiber, it turns out that the nutritional yield of sago pith increased dramatically, namely Crude
protein of sago pith after fermentation with Neurospora crassa 15.52 – 17.78%, fermented with
aspergillus niger result With such changes in nutrition, fermented sago pith can be used as
poultry feed for both broiler, laying and chickens.