GAMBARAN UMUM PENGARUH FERMENTASI TERHADAP KUALITAS NUTRISI AMPAS SAGU SEBAGAI PAKAN BROILER

Abstract

Sago pith waste have the potential to be used as alternative animal feed by first carrying out a fermentation process because sago pith contain high crude fiber around of 30.14% and crude protein 4.37%. After being fermented with the right microorganism as a decomposer of crude fiber, it turns out that the nutritional yield of sago pith increased dramatically, namely Crude protein of sago pith after fermentation with Neurospora crassa 15.52 – 17.78%, fermented with aspergillus niger result With such changes in nutrition, fermented sago pith can be used as poultry feed for both broiler, laying and chickens.